Last October we complemented an autumnal wedding with gold, chocolate brown and ivory balloons. The hosts had spent a great deal of time and energy producing truly unique decorations. The result was spectacular! And what was really impressive - cheap.
I f you enjoy messing about with crafty bits and pieces, drying whole tangerines, slices of lemon, strawberries, cutting out shapes and wrapping them with raffia, collecting gourds -
then you could spend some happy months absorbed in a new activity. What a soothing way to allay pre wedding nerves.
And here are our table bouquets.
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